Restaurant Roca
A vibrant and creamy pasta dish featuring a sauce made from blended roasted red peppers, garlic, and onions. It is typically enriched with cream cheese or Pecorino to achieve a rich, silky consistency and a smoky-sweet flavor profile.
Acacia
A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.
Creamy Roasted Pepper Pasta
Linguine Bolognese