Menu - Dishes & drinks in Baia Mare

Pizza Albina

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Barbarossa

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

La Pălincie

A pistachio cake is a flavored dessert characterized by its distinct green hue and rich, nutty taste, often made with ground pistachios or pistachio paste. It can range from a light sponge to a dense, moist cake and is frequently topped with cream, white chocolate, or fresh berries.

Bastion

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Barbarossa

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

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A modern dessert pancake popular in Romanian creperies, characterized by its fluffy texture and a filling of chocolate or KitKat cream and sliced bananas. It is typically finished with a topping of forest fruit sauce or whipped cream.

Barbarossa

A rich, creamy dessert consisting of a thick layer of soft cheese, sugar, and eggs, typically resting on a base of crushed cookies or graham crackers. It can be prepared in various styles, including baked versions like New York style or chilled, no-bake varieties.

La Pălincie

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

Acacia

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

La Pălincie

A modern variation of the classic Italian tiramisu, featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and tart sour cherries. This dessert perfectly balances the creamy, coffee-infused base with the bright acidity of the fruit.

Pensiunea Holiday

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

Pensiunea Holiday

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

Pensiunea Holiday

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

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A popular dessert consisting of a small, warm chocolate cake with a liquid, gooey center that flows out when cut. It combines the textures of a dense flourless chocolate cake and a delicate souffle, typically served with vanilla ice cream or fresh berries.

La Flacari

A traditional Romanian apple pie consisting of two layers of soft dough filled with grated apples sautéed with sugar and cinnamon. It is typically baked until golden and served in square slices, often dusted with powdered sugar.

Pizza Albina

A collection of various bite-sized cakes and mini-pastries, often served as a platter for celebrations. It typically features a variety of flavors and textures, including chocolate, vanilla, cream, and nuts.

Pizza Albina

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

La Flacari

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

Pizza Albina

A refreshing dish consisting of a variety of fresh or preserved fruits cut into small pieces and often served chilled as a dessert or healthy snack. It can be seasoned with a light syrup, honey, or citrus juice to enhance the flavors.

Buonissimo

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

Pensiunea Holiday

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

Supreme Burger

Franuí is a popular Argentine treat featuring fresh Patagonian raspberries coated in two layers of chocolate, typically white chocolate and a second layer of either milk or dark chocolate. Originating from Bariloche, it is served frozen and is known for its balance of tart fruit and sweet chocolate.

Acacia

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

Pensiunea Holiday

A traditional Austrian dessert consisting of thin crepes filled with a sweetened curd cheese and raisin mixture, often baked in the oven with a creamy custard topping.