Meniu - Preparate și băuturi în Cluj Napoca

Amagusto

Cuvée Überland is the flagship dry red wine blend from Cramele Recaș, one of Romania's most prestigious wineries. It is produced using a specialized 'cane-cut' technique where grapes are partially dehydrated on the vine to concentrate their flavors, resulting in a full-bodied wine with intense notes of dark fruits, chocolate, and spices.

Restaurant RODIZIO

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.

Rhédey Café

A premium dry rosé wine from the Drăgășani region of Romania, crafted by winemaker Oliver Bauer using the traditional Negru de Drăgășani grape variety. It is recognized for its vibrant antique pink color and aromatic profile featuring notes of cherries, raspberries, and pomegranate with a well-balanced acidity.

CASA NUMAÀ - Restaurant Cluj Napoca

An elegant red wine produced by Cantina Girlan in the Alto Adige region of Northern Italy. It is known for its complex structure, intense aromas of ripe maraschino cherries and raspberries, and its long, persistent finish.

Carnie, zamă și tocană

A premium dry white wine from the Dealu Mare region of Romania, produced by the renowned Davino winery. The 2024 vintage is a refined blend known for its vibrant acidity and a complex aromatic profile featuring notes of lime blossom, green apple, and white peach.

Rhédey Café

Liliac is a premium Romanian wine brand produced in the Lechința region of Transylvania, known for combining local viticulture traditions with modern Austrian winemaking techniques. The winery is particularly recognized for its fresh white wines and its signature dessert wine, Nectar of Transylvania.

Carnie, zamă și tocană

Atelier Café

A dry white wine produced by Chateau Cristi in the Valul lui Traian region of Moldova. It is known for its vibrant citrus aromas, notes of green apple and pear, and a balanced, velvety texture.

Braseria Locală

A quintessential rosé from Château Minuty in the Côtes de Provence region of France, known for its elegant, light, and refreshing character. It features an aromatic profile of red berries, peach, and citrus with a crisp and balanced finish.

Kohe Panineria & Caffè

Fabrica de Bere

A fresh and vibrant dry rosé wine from Crama Rasova, produced in the Murfatlar region of Romania. It is known for its 'solar' and jovial character, featuring aromatic notes of raspberries, strawberries, and ripe peaches with a crisp, mineral finish.

NATIV

A fresh and mineral dry white wine from the Drăgășani region of Romania, produced by the Avincis winery. It is crafted from the indigenous Crâmpoșie Selecționată grape variety and is characterized by notes of green apple, pear, and citrus.

Form Café

An elegant Italian sparkling wine produced in the Veneto region, characterized by its fresh and fruity bouquet with notes of green apple and citrus. It features a fine, persistent perlage and a balanced, crisp finish typical of the Treviso hills.

Bruto

La Cina Restaurant

1000 de Chipuri Cupaj Alb is a dry white wine blend produced by the 1000 de Chipuri winery in the Dealu Mare wine region of Romania. It combines Romanian and international white grape varieties to deliver a fresh, balanced profile with delicate fruit aromas.

Perfetto Cucina Italiana

Samsara Foodhouse

Widely regarded as the benchmark for Gavi, this premium Italian white wine from the Piedmont region is known for its crisp acidity and complex minerality. It features elegant notes of citrus, white flowers, and flint, often aged on the lees to enhance its depth and structure.

Form Café

Cecilia Beretta is a prestigious Italian wine estate located in the Veneto region, established by the Pasqua family in the 1980s. It focuses on producing high-quality, traditional wines from indigenous grapes, particularly those from the Valpolicella and Soave denominations.

Samsara Foodhouse

A premium dry red wine blend from the Dealu Mare region of Romania, produced by the Davino winery. It is known for its intense ruby color and complex aromatic profile featuring dark berries, spices, and oak, often considered one of Romania's iconic red blends.

Fabrica de Bere

Restaurant The Place

Euphoria Biergarten

Hubertus New Age, Restaurant & Lounge

Perfetto Cucina Italiana

An Italian red wine from the Puglia region characterized by its intense ruby red color and aromas of black cherry, plum, and spicy tobacco. It is a medium-bodied wine with a velvety texture and a long-lasting, savory finish.