Meniu - Preparate și băuturi în Cluj Napoca

Insomnia

A vibrant and refreshing variation of the classic Gin & Tonic, typically made using pink-hued gin infused with red fruits like strawberries or raspberries. It is known for its distinct rosy color and a flavor profile that is often slightly sweeter and more floral than the traditional version.

Marco Polo Restaurant

After Eight

The Raspberry Bramble is a fruity variation of the classic Bramble cocktail, a modern classic created in the 1980s. This refreshing gin-based drink swaps the traditional blackberry liqueur for raspberry, resulting in a vibrant, sweet, and tart profile that is particularly popular as a summer cocktail.

Iconic Garden - Food & Drinks

The Bellini is a classic Italian wine cocktail created by Giuseppe Cipriani at Harry's Bar in Venice during the 1930s or 1940s. It is a world-renowned aperitif named after the 15th-century Venetian painter Giovanni Bellini, whose artistic palette inspired the drink's distinctive pinkish-orange hue.

Bardot

A classic cocktail dating back to World War I, named after the powerful French 75mm field gun for its potent 'kick.' It is a sophisticated, refreshing drink that combines the botanical notes of gin with the crisp effervescence of Champagne and a touch of citrus.

Mozart Café

Panorama del Baron

Medusa Lounge

Bardot

Engels Bistro

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

Casa Boema

A fruity variation of the classic Cuba Libre cocktail that incorporates cherry flavors into the traditional mix of rum, lime, and cola. It is a refreshing highball drink typically served over ice and garnished with a lime wedge or a maraschino cherry.

Hardward Pub (Hard Club)

La Țevi

The Pear Mojito is a fruity variation of the classic Cuban cocktail, blending the sweetness of pear with the zesty freshness of lime and mint. It is a light, effervescent drink typically served over ice, making it a refreshing choice for warm weather.

Naz

A refreshing and low-alcohol aperitif cocktail that is the signature serve of Lillet Blanc. It is known for its light, thirst-quenching qualities and is typically served in a wine glass with fresh garnishes.

Corner House Lounge & Sports Bar

The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.

Olivo Bistro

A refreshing highball cocktail that pairs Hendrick's Gin, known for its unique infusions of rose and cucumber, with tonic water. It is traditionally garnished with fresh cucumber slices rather than citrus to highlight the gin's distinct botanical profile.

Winners Sports Club

Atelier Café

Sugar Club

The Daiquiri is a classic Cuban cocktail known for its refreshing balance of tart citrus and sweet notes. It is one of the fundamental sour drinks, traditionally served shaken and strained into a chilled glass.

AMAR

Olivo Bistro

A refreshing, tropical twist on the classic spritz cocktail that is popular in summer months. It is characterized by its bright, fruity flavor profile, combining the effervescence of sparkling wine with the sweet and tart notes of passion fruit, often served over ice in a wine glass.

Obsession Social Bar & Lounge

Olivo Coffee Culture

The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.

Visuin

A warm winter cocktail served at Visuin in Cluj-Napoca that combines the aromatic heat of masala spices with the tropical notes of spiced rum. It is a creamy, comforting beverage often served as an alcoholic twist on a traditional masala latte.