Olivo Bistro

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Terente’s - Bandit Bar & Restaurant

Guinness is a world-famous Irish dry stout that originated at the St. James's Gate Brewery in Dublin. It is characterized by its dark ruby-red color, distinctive creamy head, and flavors of coffee and chocolate derived from roasted unmalted barley.

Indigo

A traditional Indian yogurt-based beverage made by blending ripe mangoes or mango pulp with yogurt and milk. It is a creamy, sweet, and refreshing drink often served chilled, frequently as an accompaniment to spicy dishes.

Gandhi

A traditional Indian yogurt-based beverage made by blending ripe mangoes or mango pulp with yogurt and milk. It is a creamy, sweet, and refreshing drink often served chilled, frequently as an accompaniment to spicy dishes.

New Croco

Zama

Zireto Caffe - Memo

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

Brewkai Coffee Club

The Soviet

LET’S COFFEE

Belgian Biscoff Coffee is a specialty coffee beverage that blends rich espresso with milk and the sweet, caramelized spice flavor of Lotus Biscoff cookie spread or crumbs. Inspired by traditional Belgian speculoos biscuits, it delivers a creamy, indulgent taste experience.

YUME Coffee VictorBabes

CUPRO coffee

Brewkai Coffee Club

Meron Napoca

Şi

Meron Central

GARLIC - bites&tales

Şi

Meron Central

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Şi

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Meron Napoca

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Rhédey Café

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

Şi

A wellness-focused non-alcoholic beverage from Samsara Foodhouse in Cluj-Napoca, designed for its antioxidant, antiviral, and muscle-relaxing properties. It features a refreshing blend of tropical fruit and warming spices.

Gandhi

Banana Lassi is a traditional Indian yogurt-based drink made by blending ripe bananas with yogurt, milk or water, and a sweetener such as sugar or honey. Creamy and refreshing, it is often seasoned with cardamom or garnished with chopped nuts.