Cold Brew
26 baruri și restaurante
Non-alcoolic
A non-alcoholic coffee beverage prepared by steeping coarsely ground coffee beans in room-temperature or cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a smooth, full-bodied drink with naturally lower acidity and bitterness compared to traditional hot-brewed coffee.
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Activează localizarea pentru a vedea distanța de mers pe jos până la fiecare local care servește acest preparat.