An ultra-premium rum from Guatemala, known for being aged in a Solera system containing rums between 6 and 25 years old. It is distinguished by its final aging stage in French oak casks that previously held Cognac, resulting in a complex flavor profile with notes of toasted oak, vanilla, chocolate, and dried fruit.
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An ultra-premium rum from Guatemala, known for being aged in a Solera system containing rums between 6 and 25 years old. It is distinguished by its final aging stage in French oak casks that previously held Cognac, resulting in a complex flavor profile with notes of toasted oak, vanilla, chocolate, and dried fruit.
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An ultra-premium rum from Guatemala, known for being aged in a Solera system containing rums between 6 and 25 years old. It is distinguished by its final aging stage in French oak casks that previously held Cognac, resulting in a complex flavor profile with notes of toasted oak, vanilla, chocolate, and dried fruit.
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