A clear, unaged distilled spirit with origins in Poland and Russia, traditionally valued for its neutral flavor profile. It is produced by fermenting and distilling various starch- or sugar-rich materials and is typically bottled at approximately 40% alcohol by volume.
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A clear, unaged distilled spirit with origins in Poland and Russia, traditionally valued for its neutral flavor profile. It is produced by fermenting and distilling various starch- or sugar-rich materials and is typically bottled at approximately 40% alcohol by volume.
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A clear, unaged distilled spirit with origins in Poland and Russia, traditionally valued for its neutral flavor profile. It is produced by fermenting and distilling various starch- or sugar-rich materials and is typically bottled at approximately 40% alcohol by volume.
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