A traditional Transylvanian spirit produced by the Contiu family in the Cluj region of Romania. It is a high-quality, double-distilled fruit brandy made exclusively from fermented plums, typically featuring a high alcohol content of around 52%.
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A traditional Transylvanian spirit produced by the Contiu family in the Cluj region of Romania. It is a high-quality, double-distilled fruit brandy made exclusively from fermented plums, typically featuring a high alcohol content of around 52%.
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A traditional Transylvanian spirit produced by the Contiu family in the Cluj region of Romania. It is a high-quality, double-distilled fruit brandy made exclusively from fermented plums, typically featuring a high alcohol content of around 52%.
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