A premium barrel-fermented white wine from the Rioja region of Spain, produced from a natural mutation of the red Tempranillo grape. It is aged for six months on its lees in a combination of French and American oak barrels, resulting in a complex, creamy profile with notes of stone fruit, white flowers, and toasted oak.
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A premium barrel-fermented white wine from the Rioja region of Spain, produced from a natural mutation of the red Tempranillo grape. It is aged for six months on its lees in a combination of French and American oak barrels, resulting in a complex, creamy profile with notes of stone fruit, white flowers, and toasted oak.
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A premium barrel-fermented white wine from the Rioja region of Spain, produced from a natural mutation of the red Tempranillo grape. It is aged for six months on its lees in a combination of French and American oak barrels, resulting in a complex, creamy profile with notes of stone fruit, white flowers, and toasted oak.
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