A Japanese whisky brand produced in the Niigata Prefecture by master blender Ken Usami. It is distinguished by its finishing process in rare Japanese Mizunara oak casks, which imparts unique notes of sandalwood, coconut, and spice.
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A Japanese whisky brand produced in the Niigata Prefecture by master blender Ken Usami. It is distinguished by its finishing process in rare Japanese Mizunara oak casks, which imparts unique notes of sandalwood, coconut, and spice.
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A Japanese whisky brand produced in the Niigata Prefecture by master blender Ken Usami. It is distinguished by its finishing process in rare Japanese Mizunara oak casks, which imparts unique notes of sandalwood, coconut, and spice.
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