A premium Italian sparkling wine from the Trento DOC region, produced by Rotari using the traditional Metodo Classico. It is characterized by its refined complexity and persistent perlage, achieved through a minimum of 28 months of aging on the lees, offering notes of ripe yellow fruit, hazelnut, and vanilla.
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A premium Italian sparkling wine from the Trento DOC region, produced by Rotari using the traditional Metodo Classico. It is characterized by its refined complexity and persistent perlage, achieved through a minimum of 28 months of aging on the lees, offering notes of ripe yellow fruit, hazelnut, and vanilla.
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A premium Italian sparkling wine from the Trento DOC region, produced by Rotari using the traditional Metodo Classico. It is characterized by its refined complexity and persistent perlage, achieved through a minimum of 28 months of aging on the lees, offering notes of ripe yellow fruit, hazelnut, and vanilla.
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