A premium Chilean dessert wine from the Casablanca Valley, produced from 100% Riesling grapes affected by noble rot (botrytis). It is known for its intense aromas of apricot, honey, and citrus, offering a luscious sweetness balanced by a refreshing and crisp acidity.
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A premium Chilean dessert wine from the Casablanca Valley, produced from 100% Riesling grapes affected by noble rot (botrytis). It is known for its intense aromas of apricot, honey, and citrus, offering a luscious sweetness balanced by a refreshing and crisp acidity.
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A premium Chilean dessert wine from the Casablanca Valley, produced from 100% Riesling grapes affected by noble rot (botrytis). It is known for its intense aromas of apricot, honey, and citrus, offering a luscious sweetness balanced by a refreshing and crisp acidity.
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