A full-bodied red wine from the Puglia region of Italy, produced by Cantina Albea. It is made from Negroamaro grapes, often utilizing the appassimento method (partial drying of the grapes) to create a rich profile with notes of ripe dark fruits and spices.
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A full-bodied red wine from the Puglia region of Italy, produced by Cantina Albea. It is made from Negroamaro grapes, often utilizing the appassimento method (partial drying of the grapes) to create a rich profile with notes of ripe dark fruits and spices.
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A full-bodied red wine from the Puglia region of Italy, produced by Cantina Albea. It is made from Negroamaro grapes, often utilizing the appassimento method (partial drying of the grapes) to create a rich profile with notes of ripe dark fruits and spices.
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