A lightly oxidized Taiwanese oolong tea known for its distinctive creamy, buttery aroma and smooth, velvety texture. It is traditionally crafted from the Jin Xuan cultivar, which is celebrated for its natural milky notes that are sometimes further enhanced during the drying process.
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A lightly oxidized Taiwanese oolong tea known for its distinctive creamy, buttery aroma and smooth, velvety texture. It is traditionally crafted from the Jin Xuan cultivar, which is celebrated for its natural milky notes that are sometimes further enhanced during the drying process.
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A lightly oxidized Taiwanese oolong tea known for its distinctive creamy, buttery aroma and smooth, velvety texture. It is traditionally crafted from the Jin Xuan cultivar, which is celebrated for its natural milky notes that are sometimes further enhanced during the drying process.
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