A premium sparkling wine produced by Conte Loredan Gasparini in the Veneto region of Italy using the Traditional Method (fermentation in the bottle). It is characterized by a fine, continuous perlage and complex aromas of bread crust, white fruit, and hazelnuts, developed through extended aging on the lees.
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A premium sparkling wine produced by Conte Loredan Gasparini in the Veneto region of Italy using the Traditional Method (fermentation in the bottle). It is characterized by a fine, continuous perlage and complex aromas of bread crust, white fruit, and hazelnuts, developed through extended aging on the lees.
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A premium sparkling wine produced by Conte Loredan Gasparini in the Veneto region of Italy using the Traditional Method (fermentation in the bottle). It is characterized by a fine, continuous perlage and complex aromas of bread crust, white fruit, and hazelnuts, developed through extended aging on the lees.
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