A Southeast Asian twist on the classic Negroni, known for using Indonesian-inspired ingredients like pandan and lemongrass. While it is a signature cocktail at venues like Wayan in New York and Desa Potato Head in Bali, it does not appear on the standard menu of Negroni Aperitivo Bar in Bucharest (where "Negroni in can" or "Negroni in doi" might be the source of confusion).
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A Southeast Asian twist on the classic Negroni, known for using Indonesian-inspired ingredients like pandan and lemongrass. While it is a signature cocktail at venues like Wayan in New York and Desa Potato Head in Bali, it does not appear on the standard menu of Negroni Aperitivo Bar in Bucharest (where "Negroni in can" or "Negroni in doi" might be the source of confusion).
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A Southeast Asian twist on the classic Negroni, known for using Indonesian-inspired ingredients like pandan and lemongrass. While it is a signature cocktail at venues like Wayan in New York and Desa Potato Head in Bali, it does not appear on the standard menu of Negroni Aperitivo Bar in Bucharest (where "Negroni in can" or "Negroni in doi" might be the source of confusion).
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