A specialty non-alcoholic coffee beverage served at Restaurant RODIZIO in Cluj-Napoca. It is a sweet, creamy drink based on espresso and milk, flavored with caramel syrup to create a rich dessert-like profile.
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A specialty non-alcoholic coffee beverage served at Restaurant RODIZIO in Cluj-Napoca. It is a sweet, creamy drink based on espresso and milk, flavored with caramel syrup to create a rich dessert-like profile.
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A specialty non-alcoholic coffee beverage served at Restaurant RODIZIO in Cluj-Napoca. It is a sweet, creamy drink based on espresso and milk, flavored with caramel syrup to create a rich dessert-like profile.
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