A pungent and spicy carbonated beverage traditionally produced by the natural fermentation of ginger, sugar, and water. While it originated as an alcoholic drink in 18th-century England, modern versions are typically non-alcoholic soft drinks prized for their intense ginger heat and effervescence.
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A pungent and spicy carbonated beverage traditionally produced by the natural fermentation of ginger, sugar, and water. While it originated as an alcoholic drink in 18th-century England, modern versions are typically non-alcoholic soft drinks prized for their intense ginger heat and effervescence.
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A pungent and spicy carbonated beverage traditionally produced by the natural fermentation of ginger, sugar, and water. While it originated as an alcoholic drink in 18th-century England, modern versions are typically non-alcoholic soft drinks prized for their intense ginger heat and effervescence.
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