Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.