Tagliatelle with Shrimp and Zucchini
12 restaurants
Pasta
A classic Italian pasta dish featuring long, flat ribbons of tagliatelle tossed with sautéed shrimp and tender zucchini, often seasoned with garlic, lemon, and white wine. It is a light and flavorful Mediterranean meal popular in coastal regions of Italy.
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Served at
2 locations
About this dish
Typical values per serving