Tagliatelle cu Ton Roșu
3 restaurants
Pasta
A sophisticated Italian pasta dish featuring flat tagliatelle ribbons paired with fresh, seared red tuna, cherry tomatoes, and Mediterranean accents such as capers and olives. The dish is often finished with a light sauce of olive oil and a splash of white wine or prosecco.
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Served at
2 locations
About this dish
Typical values per serving