Tagliatelle al Ragù alla Bolognese
10 restaurants
Pasta
A classic Italian pasta dish from Bologna consisting of fresh egg tagliatelle ribbons served with a rich, slow-cooked meat sauce known as ragù. The authentic sauce features a blend of minced beef and pork, a soffritto of vegetables, wine, and a small amount of tomato and milk.
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Served at
2 locations
About this dish
Typical values per serving