Șnițel de Porc
32 restaurants
Breaded Cutlet
A classic Central European dish consisting of a thinned pork cutlet coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served with lemon wedges and various sides like salads or potatoes.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
2 locations
About this dish
Typical values per serving