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Saramură de Crap

1 restaurants
Freshwater Fish Dish

A traditional Romanian dish featuring grilled carp submerged in a hot, flavorful brine made with water, salt, garlic, tomatoes, and peppers. It is a signature dish of the Danube Delta and Dobrogea regions, typically served hot alongside polenta.

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Served at

1 locations

Restaurant Sabres

4.7
mediterranean·$$$$

Served as Carp Brine with Hot Pepper

90 RON
350g

About this dish

Typical values per serving

Nutritional Information

Calories
269 (cal)
Protein
35 (g)
Carbs
6 (g)
Fat
11 (g)

Ingredients

grilled carp
tomatoes
garlic
hot peppers

Flavor Profile

rich-fish
spicy-food

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