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Ribeye Steak

Ribeye Steak

35 restaurants
Beef Dish

A Ribeye Steak is a beef steak cut from the rib primal of a beef animal, renowned for its rich marbling of fat which provides intense flavor and tenderness. It is typically prepared by grilling or pan-searing and is often basted with butter and aromatics.

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Served at

2 locations

Dantino Ristorante / Casa Antinori

4.5
italian·$$$$

Served as Steak Casa Antinori Premium RibEye Black Angus SUA

47 RON
100g

Vinto

4.7
mediterranean·$$$$

Served as The Rib Eye

62 RON
100g

About this dish

Typical values per serving

Nutritional Information

Calories
266 (cal)
Protein
27 (g)
Carbs
0 (g)
Fat
17 (g)

Ingredients

Rib Eye Black Angus

Flavor Profile

beef

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