Mortadella
9 restaurants
Cooked sausage
Mortadella is a classic Italian cooked sausage (salume) made from finely ground heat-cured pork and studded with small cubes of pork fat (lardelli). It is traditionally seasoned with black pepper and often includes pistachios for added texture and flavor.
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Served at
2 locations
About this dish
Typical values per serving