Fritto Misto di Pesce
10 restaurants
Seafood dish
A traditional Italian platter of various seafood, typically including shrimp, calamari, and small whole fish, which are lightly floured and deep-fried until golden and crispy. It is usually served hot with fresh lemon wedges for a bright, acidic contrast.
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Served at
2 locations
About this dish
Typical values per serving