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Colțunași Cu Carne

Colțunași Cu Carne

5 restaurants
Dumplings

A traditional Eastern European dish popular in Romania and Moldova, consisting of thin dough pockets filled with seasoned minced meat. These dumplings are typically boiled and served hot with sour cream or melted butter.

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Served at

1 locations
Closed

La Calul Alb

4.5
italian·$$$$

Served as Colțunași Umpluți cu Carne de Vită, Serviți într-Un Sos Alb cu Ciuperci de Pădure și Tartufata

69 RON
400g

About this dish

Typical values per serving

Nutritional information

Calories
974 (cal)
Protein
52 (g)
Carbs
88 (g)
Fat
48 (g)

Ingredients

paste
carne de vită
smântână naturală
ciuperci de pădure
brânză maturată
tartufata

Flavor profile

beef
pasta
mushrooms

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