Ciolan de Porc
21 restaurants
Pork dish
Ciolan de Porc is a traditional Romanian dish consisting of a pork knuckle, which is typically smoked or slow-roasted until the meat is tender and flavorful. It is a hearty staple of Romanian cuisine, often served as a main course accompanied by bean stew or sauerkraut.
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Served at
2 locations
About this dish
Typical values per serving