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Carbonara

Carbonara

82 restaurants
Pasta

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

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Served at

4 locations
Closed

Dantino Ristorante / Casa Antinori

4.5
italian·$$$$

Served as Spaghetti Cu Sos Carbonara

35 RON
350g
Closed

Dei Frati Timișoara

4.8
italian·$$$$

Served as Spaghetti Alla Carbonara

51 RON
360g
Closed

Le Monelline

4.6
italian·$$$$

Served as Tagliatelle Carbonara

53 RON
350g
Closed

La Calul Alb

4.5
italian·$$$$

Served as Tagliatelle Carbonara

65 RON
400g

About this dish

Typical values per serving

Nutritional information

Calories
1550 (cal)
Protein
59 (g)
Carbs
116 (g)
Fat
93 (g)

Ingredients

spaghetti
guanciale
egg
pecorino
parmesan

Flavor profile

pasta
pork
mature-and-hard-cheese

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