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Burrata

Burrata

22 restaurants
Cheese Dish

A fresh Italian cheese made from a pouch of mozzarella filled with a rich, creamy mixture of shredded curds and fresh cream known as stracciatella. Originating in the Puglia region, it is known for its buttery flavor and soft, gooey interior.

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Served at

2 locations

Vinto

4.7
mediterranean·$$$$

Served as Burrata Cu Vinete Coapte Și Rodie

64 RON
300g

Dei Frati Timișoara

4.8
italian·$$$$

Served as Burrata Classica Pugliese

69 RON
350g

About this dish

Typical values per serving

Nutritional Information

Calories
653 (cal)
Protein
14 (g)
Carbs
32 (g)
Fat
54 (g)

Ingredients

burrata
vinete
ulei măsline extravirgin
dressing lămâie
pâine
rodie

Flavor Profile

vegetarian
mild-and-soft-cheese

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