Beef Tagliatelle
3 restaurants
Pasta
A traditional Italian pasta dish consisting of long, flat ribbons of egg-based tagliatelle served with a hearty beef sauce, most commonly a slow-cooked ragù or sautéed beef strips. It is a staple of the Emilia-Romagna region, typically featuring a base of sautéed aromatics, tomatoes, and tender beef.
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Served at
1 locations
About this dish
Typical values per serving