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Beef Fillet

Beef Fillet

12 restaurants
Beef dish

A highly prized, lean cut of meat from the tenderloin of a cow, celebrated for being the most tender part of the animal. It is typically prepared as steaks or a whole roast, often seasoned simply to highlight its natural quality.

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Served at

1 locations
Closed

Le Monelline

4.6
italian·$$$$

Served as Muschi File Black Angus la Gratar

157 RON
200g

About this dish

Typical values per serving

Nutritional information

Calories
348 (cal)
Protein
42 (g)
Carbs
0 (g)
Fat
20 (g)

Ingredients

muschi vita Black Angus

Flavor profile

beef

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