Tonkotsu Ramen
1 restaurants
Noodle dish
A Japanese noodle dish featuring a rich, creamy, and cloudy broth made from long-simmered pork bones, originating from the Fukuoka Prefecture. It is traditionally served with thin, straight noodles and toppings such as braised pork belly and wood ear mushrooms.
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Served at
1 locations
About this dish
Typical values per serving