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Sea Bass

Sea Bass

12 restaurants
Saltwater Fish Dish

A popular saltwater fish known for its delicate, mild flavor and white, flaky texture, highly prized in Mediterranean and European cuisines. It is commonly prepared whole or as fillets by grilling, pan-searing, or roasting with simple seasonings like lemon and olive oil.

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Served at

9 locations

Tokyo

4.8
japanese·$$$$

Served as Biban

25 RON
25g

davinci

4.6
italian·$$$$

Served as Branzino Mediterana

50 RON
100g

Euphoria Biergarten

4.5
german·$$$$

Served as Biban de Mare

58 RON
250g

Divino Porcello

4.5
italian·$$$$

Served as File de Biban de Mare la Grill cu Sos Meuniere si Legume Blanchate

59 RON
350g

Polo Restaurant

4.4
italian·$$$$

Served as File Lup de Mare

84 RON
400g

Muura Steak House

4.7
steakhouse·$$$$

Served as Lup de Mare

96 RON
550g

Amagusto

4.5
italian·$$$$

Served as Lup de Mare cu Paste de Zucchini si Reductie de Porto cu Trufe

115 RON
400g

Sakura

4.5
chinese·$$$$

Served as Indian Style Sea Bass

146 RON
400g

Amagusto

4.5
italian·$$$$

Served as Indian Style Sea Bass

146 RON
400g

About this dish

Ingredients

Lup de mare
zucchini
masline Kalamata
rosii cherry
morcov
lamaie

Flavor Profile

lean-fish

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