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Poached Egg

Poached Egg

5 restaurants
Egg Dish

A poached egg is an egg that has been cooked outside its shell by simmering in liquid, typically water. It is characterized by a firm white and a runny, creamy yolk.

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Served at

4 locations

Olivo Coffee Culture

4.7
breakfast-brunch·$$$$

Served as Ou Poșat

5 RON
50g

Eggcetera

4.8
breakfast-brunch·$$$$

Served as Extra Poached Egg

6 RON

Toulouse

4.4
french·$$$$

Served as English Poached Eggs

45 RON
350g

Olivo Bistro

4.7
breakfast-brunch·$$$$

Served as Poached Eggs with Potato Foam & Crunchy Pancetta

49 RON
270g

About this dish

Typical values per serving

Nutritional Information

Calories
513 (cal)
Protein
26 (g)
Carbs
53 (g)
Fat
22 (g)

Ingredients

free range eggs
pancetta
potatoes
heavy cream
aromatic herbs
sourdough bread

Flavor Profile

pork
cured-meat

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