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Platou de Fructe de Mare

Platou de Fructe de Mare

4 restaurants
Seafood dish

A seafood platter is a diverse assortment of shellfish and fish, such as shrimp, mussels, squid, and octopus, typically served grilled, fried, or steamed. It is often accompanied by lemon, garlic butter, and fresh herbs, making it a popular communal dish in coastal cuisines.

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Served at

1 locations
Closed

Thessaly Greek Taverna

8.4
mediterranean·$$$$

Served as Platou Pikilia Thalasinon (Pentru 2 Persoane)

180 RON
900g

About this dish

Typical values per serving

Nutritional information

Calories
1200 (cal)
Protein
125 (g)
Carbs
47 (g)
Fat
54 (g)

Ingredients

calamar
midii
creveți
tentacule de calamar
file de doradă
cartofi wedges
sos de usturoi
sos tzatziki

Flavor profile

shellfish
lean-fish

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