Miso Ramen
3 restaurants
Noodle dish
A Japanese noodle soup originating from Sapporo, Hokkaido, featuring a rich and savory broth flavored with fermented soybean paste (miso). It is traditionally served with thick, curly noodles and a variety of hearty toppings such as braised pork, soft-boiled eggs, and corn.
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Served at
3 locations
About this dish
Typical values per serving