Legume la Grătar
36 restaurants
Vegetable Dish
A medley of seasonal vegetables such as zucchini, eggplant, peppers, and mushrooms, seasoned and cooked over an open flame or griddle. It is a popular healthy side dish or vegetarian main in many cuisines, particularly in the Mediterranean and Balkan regions.
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Served at
1 locations
About this dish
Typical values per serving