Kárpáti Borzaska
2 restaurants
Fried chicken dish
A traditional Hungarian dish featuring a meat cutlet—usually pork or chicken—coated in a thick batter of grated raw potatoes, flour, and eggs, then fried until golden and crispy. It is famously served topped with garlic-flavored sour cream and a generous amount of grated cheese.
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Served at
2 locations
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Typical values per serving