Gulaș Ardelenesc
3 restaurants
Stew
A hearty Transylvanian stew of Hungarian origin, typically prepared with slow-cooked beef or pork, onions, bell peppers, and potatoes, seasoned with paprika and caraway seeds. It is a regional staple known for its rich consistency and smoky flavors, often served with small flour dumplings.
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4 locations
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Typical values per serving