Gulaș Ardelenesc
3 restaurants
Stew
A hearty Transylvanian stew of Hungarian origin, typically prepared with slow-cooked beef or pork, onions, bell peppers, and potatoes, seasoned with paprika and caraway seeds. It is a regional staple known for its rich consistency and smoky flavors, often served with small flour dumplings.
See what's closest to you
Enable location to sort by distance and see how far away each place is.
Served at
4 locations
About this dish
Typical values per serving