22 kitchens in Cluj-Napoca cook Turkish. 2 are still serving. Ranked by how often the reviews name their dishes.
Each row shows the dish that matched, not its most-named one
Dish groups, counted in kitchens
Gustador kebab Platinia is named most often — 11 reviews single out its Shaorma. The order here comes from how often reviews name a kitchen's dishes, not from advertising.
Between 25 and 50 lei across these kitchens, with a median around 35. Prices are read from each venue's current menu.
2 of the 22 places are serving at the moment. Tap “open now” above to see only those.
