1 kitchen in Cluj-Napoca cooks Portuguese.
Each row shows the dish that matched, not its most-named one
Dish groups, counted in kitchens
Peri Peri is named most often — 4 reviews single out its Pui la grătar. The order here comes from how often reviews name a kitchen's dishes, not from advertising.
Between 30 and 40 lei across these kitchens, with a median around 40. Prices are read from each venue's current menu.
The only place is closed right now.
