67 kitchens in Cluj-Napoca cook Eastern European. One is still serving. Ranked by how often the reviews name their dishes.
Each row shows the dish that matched, not its most-named one
Restaurant Valahia and 7 others dropped out — they are excluded by “Open now”.
Drop “Open now” · +35 placesDish groups, counted in kitchens
Crama Haiducilor is named most often — 3 reviews single out its Ciorbă de Burtă. The order here comes from how often reviews name a kitchen's dishes, not from advertising.
Between 30 and 80 lei across these kitchens, with a median around 55. Prices are read from each venue's current menu.
One of the 67 places is serving at the moment. Tap “open now” above to see it.
