Browse dishes147 dishes

YUSO

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Vibe Fusion & Restaurant Sushi Cluj

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Sumeshi

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Sakura

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Japanos

A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.

Wok'n Roll

A versatile staple food made from unleavened dough, typically rolled flat and cut into long strips or strings. They are a central element in many cuisines, particularly Asian, and can be served boiled, stir-fried, or in soups.

Hikari

A Japanese noodle soup originating from Sapporo, Hokkaido, featuring a rich and savory broth flavored with fermented soybean paste (miso). It is traditionally served with thick, curly noodles and a variety of hearty toppings such as braised pork, soft-boiled eggs, and corn.

Nobori

Wei Ramen

A Japanese noodle dish featuring a rich, creamy, and cloudy broth made from long-simmered pork bones, originating from the Fukuoka Prefecture. It is traditionally served with thin, straight noodles and toppings such as braised pork belly and wood ear mushrooms.

Hikari

A classic Japanese noodle soup characterized by a clear, savory, brown broth seasoned with a soy sauce-based tare. It is typically served with wheat noodles and various toppings such as braised pork belly, soft-boiled eggs, and green onions.