Menu - Dishes & drinks in Bucuresti

5ENSI by BeanZ Cafe

A velvety, pureed soup made primarily from tomatoes and aromatics like carrots and onions, often enriched with cream and fresh basil.

5ENSI by BeanZ Cafe

Pho is a traditional Vietnamese noodle soup consisting of a fragrant broth, rice noodles, and thinly sliced meat, typically beef or chicken. It is traditionally seasoned with star anise, cinnamon, and ginger, and served with a variety of fresh herbs and garnishes.

P+1

A clear, comforting chicken broth served with light and fluffy semolina dumplings, often flavored with root vegetables and fresh parsley. It is a traditional staple in Central and Eastern European cuisines.

Berăria H Herăstrău

A hearty Romanian sour soup made with white beans and smoked pork, such as ribs or hock, typically seasoned with root vegetables and aromatic herbs.

Fabrica Club

A traditional Hungarian meat soup made with beef, onions, and vegetables, seasoned with paprika and caraway seeds. Originating from 9th-century shepherds, it is a hearty one-pot dish known for its rich red broth and the inclusion of small pinched dumplings.

Fabrica Club

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

P+1

Imperial Soup is a thick and savory Asian-style soup popular in Chinese-Romanian fusion cuisine, characterized by its gelatinous texture. It typically features wood ear mushrooms, bamboo shoots, and delicate egg ribbons in a broth thickened with corn starch.

Quantic

A traditional Moldovan chicken soup known for its light, sour flavor and the use of homemade egg noodles. It is typically prepared with chicken, root vegetables, and aromatic herbs like lovage, soured with fermented wheat bran (borș) or lemon juice.

Casa di David

Gazpacho is a traditional cold soup from the Andalusia region of Spain, made by blending raw vegetables. It typically consists of ripe tomatoes, cucumbers, bell peppers, onions, and garlic, emulsified with olive oil and vinegar for a refreshing summer dish.

Innocent & Delicious

A flavorful and warming soup featuring a spicy broth infused with ginger, garlic, and chili, typically served with noodles, vegetables, and protein like chicken, shrimp, or tofu. It is a popular comfort food across various East and Southeast Asian cuisines, known for its balance of heat and savory umami.

naive

A rich and velvety soup made with a medley of seafood such as shrimp, mussels, and squid, simmered in a flavorful fish or vegetable stock and enriched with cream. It often includes small pasta like orzo for added texture and is seasoned with fresh aromatic herbs.

Amethyst Sky Bar

A classic French-inspired soup made from sautéed leeks and potatoes simmered in broth and blended to a smooth, velvety consistency.

Taverna Racilor Cluj

A traditional Romanian sour soup made with various types of fish and vegetables, typically flavored with lovage and soured with borș, lemon, or vinegar.

Fabrica Club

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

Fabrica Club

A traditional Romanian sour soup made with tender beef chunks and a rich variety of vegetables like carrots, potatoes, green beans, and peas, typically flavored with lovage.

Berăria H Herăstrău

A smooth, blended soup made from a variety of root and seasonal vegetables, typically thickened with potatoes and finished with cream or butter for a velvety texture.