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Gazpacho

Gazpacho

3 restaurants
Vegetable Soup

Gazpacho is a traditional cold soup from the Andalusia region of Spain, made by blending raw vegetables. It typically consists of ripe tomatoes, cucumbers, bell peppers, onions, and garlic, emulsified with olive oil and vinegar for a refreshing summer dish.

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Served at

1 locations

Casa di David

4.3
italian·$$$$

Served as Gazpacho

74 RON
300g

About this dish

Typical values per serving

Nutritional Information

Calories
135 (cal)
Protein
3 (g)
Carbs
27 (g)
Fat
0 (g)

Ingredients

Tomatoes
Cucumber
Peppers

Flavor Profile

vegetarian

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