Menu - Dishes & drinks in Bucuresti

Casa di David

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Fabrica Club

A popular pizza variety topped with a medley of fresh or grilled vegetables such as bell peppers, mushrooms, zucchini, and onions over tomato sauce and melted mozzarella. It is a staple meat-free option in pizzerias worldwide, often featuring seasonal produce.

Casa di David

A premium variation of the classic Margherita pizza, featuring a traditional thin crust topped with San Marzano tomato sauce, fresh buffalo mozzarella, basil leaves, and extra virgin olive oil. It is celebrated for the rich, creamy texture and slightly tangy flavor provided by the buffalo milk cheese.

Innocent & Delicious

A sophisticated Italian pizza featuring truffles as the primary flavor, typically prepared on a white base with mozzarella and often enhanced with truffle oil or freshly shaved truffle slices.

Fabrica Club

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

Fabrica Club

A world-renowned pizza variety topped with tomato sauce, mozzarella, ham, and pineapple, known for its sweet and savory flavor profile. Despite its name, it was invented in 1962 by Sam Panopoulos in Chatham, Ontario, Canada.

Fabrica Club

An Italian dry-cured ham that is traditionally sliced very thinly and served uncooked. It is made from the hind leg of a pig, seasoned with salt, and aged for several months or years to develop a delicate, savory flavor.

La Grande Bellezza Disco Bar

Salsiccia is a traditional fresh Italian sausage primarily made from coarsely minced pork and fat, seasoned with aromatic spices like fennel seeds and garlic. It is a fundamental ingredient in Italian cuisine, often grilled, pan-fried, or used as a flavorful topping for pizzas and pastas.

Amethyst Sky Bar

Pork tenderloin is a lean and highly tender cut of pork taken from the muscle along the backbone, known for its fine texture and mild flavor. It is commonly prepared by roasting, pan-searing, or grilling and is frequently served sliced into medallions.

Fabrica Club

A hearty and spicy pizza variant originating from the popular Fabrica club in Bucharest, featuring a rich topping combination of tomato sauce, mozzarella, salami, bacon, mushrooms, olives, and chili peppers.

La Grande Bellezza Disco Bar

A contemporary Italian pizza characterized by the interplay of sweet and spicy flavors, typically featuring toppings like spicy salami or nduja paired with honey or chili jam.

La Grande Bellezza Disco Bar

A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).

Innocent & Delicious

A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.

La Grande Bellezza Disco Bar

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Fabrica Club

A spicy four-cheese pizza that combines mozzarella, cașcaval, gorgonzola, and parmesan, balanced by the heat of sliced jalapeños. It is a flavorful variation of the classic cheese pizza, popular for its rich, creamy texture and pungent spice.

Casa di David

A sophisticated Italian pizza featuring truffles as the primary flavor, typically prepared on a white base with mozzarella and often enhanced with truffle oil or freshly shaved truffle slices.

Fabrica Club

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Casa di David

Pizza Ibérica is a Mediterranean-inspired dish that highlights premium Spanish ingredients, particularly the world-renowned Jamón Ibérico (Iberian cured ham). It is usually prepared with a classic tomato and mozzarella base, then finished with thin slices of ham and often fresh arugula or Manchego cheese.

Fabrica Club

A classic Italian pizza variety typically topped with tomato sauce, mozzarella cheese, and canned tuna packed in oil or brine. It is often enhanced with additional ingredients like red onions, black olives, or capers.

Innocent & Delicious

Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork or beef. It is known for its long shelf life at room temperature and its distinctive marbled appearance from the integrated fat.

Fabrica Club

A popular and hearty pizza variety characterized by a diverse combination of meat and vegetable toppings, typically including pepperoni, Italian sausage, bell peppers, onions, mushrooms, and black olives. It is one of the most widely recognized specialty pizzas, known for its rich and balanced flavor profile.

Quantic

A classic Italian pizza known for its spicy kick, traditionally topped with tomato sauce, mozzarella, and spicy salami. The name 'Diavola' translates to 'devil-style', referring to the heat provided by the salami and sometimes added chili flakes or spicy oil.

Fabrica Club

A hearty, rustic-style pizza featuring a variety of savory toppings such as bacon, mushrooms, onions, and corn on a traditional tomato and mozzarella base. In modern pizzerias, it is known for its rich and diverse combination of ingredients that offer a robust flavor profile.

Fabrica Club

A hearty pizza variety topped with a tomato sauce base, mozzarella cheese, and a diverse assortment of meats such as salami, ham, bacon, and sausages. It is a popular choice for meat enthusiasts due to its rich and savory profile.