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Salsiccia

Salsiccia

7 restaurants
Cooked Sausage

Salsiccia is a traditional fresh Italian sausage primarily made from coarsely minced pork and fat, seasoned with aromatic spices like fennel seeds and garlic. It is a fundamental ingredient in Italian cuisine, often grilled, pan-fried, or used as a flavorful topping for pizzas and pastas.

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Served at

1 locations

La Grande Bellezza Disco Bar

4.6
italian·$$$$

Served as Salsiccia

61 RON
420g

About this dish

Typical values per serving

Nutritional Information

Calories
1171 (cal)
Protein
54 (g)
Carbs
130 (g)
Fat
46 (g)

Ingredients

Neapolitan dough / Aluat neapoletan
Mozzarella
Salsiccia

Flavor Profile

pork
junk-food

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